Ingredients
Instructions
Combine all ingredients. Mix well. Chill. Serve with crackers or fresh veggie sticks.
Ingredients
Instructions
Mix all ingredients in a baking dish. Cook uncovered at 375 degrees for 25 to 30 minutes. Serve hot with crackers, cocktail bread slices or fresh vegetables.
Ingredients
Instructions
Combine onion, mayonnaise and cheese in a one-quart baking dish. Sprinkle with paprika and bake uncovered at 350 degrees for 30 minutes. Blot top with paper towel if you notice any excess oil. Serve hot with apple slices, bagel crisps, buttery crackers or Wheat Thins.
Ingredients
Instructions
You may substitute ¾ cup unstrained plain yogurt and ¾ cup sour cream. To strain the yogurt, line a sieve with three or four paper towels. Place the yogurt in the sieve, and the sieve on top of a bowl. Put it in the refrigerator for a few hours or overnight. Using paper towels to absorb the liquid, squeeze excess water from cucumber. Add to yogurt mixture. Mix in remaining ingredients. Cover and refrigerate until serving. Serve with fresh Greek bread, warm pita or over grilled chicken.
Ingredients
Instructions
Preheat oven to 350 degrees. Trim points off each garlic head to expose tops of cloves. Place close together in a shallow baking dish. Drizzle heads with oil and sprinkle with pepper, thyme and salt. Roast garlic for 30 minutes. Reduce the temperature to 250 degrees and cook one hour longer. Serve the garlic with slices of crusty French bread. Pop the cloves out of the skins and spread on bread.
Ingredients
Instructions
Combine tomatoes, basil, garlic and oil in a mixing bowl. Season to taste with salt and pepper. Let marinate for 45 minutes. Spoon mixture generously over the toasted bread. Sprinkle top with freshly grated Parmesan cheese.
Ingredients
Instructions
Combine sugar, cinnamon and salt; set aside. Beat egg white and water together and toss in pecans. Coat well. Add sugar mixture and stir to cover pecans completely. Spread on a greased cookie sheet. Bake at 300 for 35 – 40 minutes, stirring two times while baking. Cool well and store in an air tight container. (Walnuts also work well.)
Ingredients
Instructions
Combine all ingredients together in fondue pot or top of double boiler. Cook and stir until cheese melts and onion is tender. Serve hot with corn or flour Tostitos.
*To speed things up, sauté these ingredients first before adding to cheese.
Ingredients
Instructions
Mash avocado in a bowl, leaving it slightly chunky. Mix in remaining ingredients. Cover and set aside in refrigerator for an hour. Serve with tortilla chips.
Cindy’s Salsa
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Ingredients
Instructions
Remove the seeds from the tomatoes and dice. Place in a bowl and add the diced onion, garlic, cilantro, optional tomatilla and lime juice. Stir well to mix.
Add as much finely diced jalapeno chile, salt and pepper to taste. (Test the jalapeno for “hotness” first. You may only need a teaspoon, or the whole pepper, depending on your level of pain tolerance.)
Let salsa sit for about 30 minutes for flavors to marinate.
a little of each 