a little of each

Ingredients

• 2 (6 oz) jars marinated artichoke hearts, drained and chopped
• 1 package frozen chopped spinach, thawed and drained well
• 1 clove garlic, pressed
• ½ cup sour cream
• ½ cup mayonnaise
• ¾ cup grated Parmesan cheese

Instructions

Mix all ingredients in a baking dish. Cook uncovered at 375 degrees for 25 to 30 minutes. Serve hot with crackers, cocktail bread slices or fresh vegetables.