a little of each

A family's cookbook

Hot Artichoke and Spinach Dip December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:17 pm
Tags: , , , , ,


  • 2 (6 oz) jars marinated artichoke hearts, drained and chopped
  • 1 package frozen chopped spinach, thawed and drained well
  • 1 clove garlic, pressed
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¾ cup grated Parmesan cheese


Mix all ingredients in a baking dish. Cook uncovered at 375 degrees for 25 to 30 minutes. Serve hot with crackers, cocktail bread slices or fresh vegetables.

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