a little of each

A family's cookbook

Tropical Chicken Boats April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 8:06 pm
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Ingredients

1 (8 oz) can pineapple chunks

1 cup cooked chicken, chopped

½ cup almonds or pecans, sliced

½ cup celery, chopped

¼ cup sour cream

½ tsp honey

1 large ripe avocado, halved

Directions

Drain pineapple, saving ¼ cup of the juice. Combine pineapple, chicken, nuts and celery. Add sour cream, reserved pineapple juice and honey; stir well. Fill avocado halves and serve. May top with French or Catalina dressing.

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Cindy’s Guacamole December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 12:08 pm
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Ingredients

  • 2 large ripe avocados
  • small can green chile peppers, chopped
  • 1 clove garlic, minced
  • 3 Tbl lime juice
  • 1 tomato, chopped and seeded
  • 5 Tbl minced onion
  • salt and pepper to taste

Instructions

Mash avocado in a bowl, leaving it slightly chunky. Mix in remaining ingredients. Cover and set aside in refrigerator for an hour. Serve with tortilla chips.

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