In my family we love to cook and we love to eat. And we’re pretty good at both.
In 2000, I collected, typed, printed, hole-punched, and clipped into 30 three-ring binders many of our family’s favorite recipes, including some recipes from generations past.
There was a second edition in 2005 that was produced in the same low-tech but mostly effective way, but when it came time to consider a third edition, I knew I wanted to go online. I want it searchable by ingredient or course or holiday, I want folks to be able to pull up our recipes while standing in Publix, and I want this collection of recipes to grow in number and in audience.