a little of each

A family's cookbook

Cindy’s Chili con Queso December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 12:34 pm
Tags: , , ,


  • 2 lbs Velveeta cheese, cubed
  • 1 medium onion, chopped fine*
  • 2 (4 1/2 oz) cans chopped green chiles*
  • 3 tomatoes, diced*
  • 2 cloves garlic, crushed*
  • 1 cup Picante sauce
  • 1 tsp garlic salt


Combine all ingredients together in fondue pot or top of double boiler. Cook and stir until cheese melts and onion is tender. Serve hot with corn or flour Tostitos.

*To speed things up, sauté these ingredients first before adding to cheese.

Powered by Recipage

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s