- 2 lbs Velveeta cheese, cubed
- 1 medium onion, chopped fine*
- 2 (4 1/2 oz) cans chopped green chiles*
- 3 tomatoes, diced*
- 2 cloves garlic, crushed*
- 1 cup Picante sauce
- 1 tsp garlic salt
Combine all ingredients together in fondue pot or top of double boiler. Cook and stir until cheese melts and onion is tender. Serve hot with corn or flour Tostitos.
*To speed things up, sauté these ingredients first before adding to cheese.