Ingredients
- 3 cups diced, seeded, ripe tomatoes
- 5 tsp chopped fresh basil
- 1 tsp minced fresh garlic
- ¼ cup extra-virgin olive oil
- salt and freshly ground pepper to taste
- 8 thick slices Italian bread, toasted
- ¼ cup freshly grated Parmesan cheese
Instructions
Combine tomatoes, basil, garlic and oil in a mixing bowl. Season to taste with salt and pepper. Let marinate for 45 minutes. Spoon mixture generously over the toasted bread. Sprinkle top with freshly grated Parmesan cheese.
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a little of each 
Leftover bruschetta? Not likely, but just in case, it can be used to make a delicious homemade pizza, or simply toss with fresh pasta and sprinkle liberally with Parmesan cheese. Mmmmm.