a little of each

A family's cookbook

Bruschetta December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:14 pm
Tags: , , ,


  • 3 cups diced, seeded, ripe tomatoes
  • 5 tsp chopped fresh basil
  • 1 tsp minced fresh garlic
  • ¼ cup extra-virgin olive oil
  • salt and freshly ground pepper to taste
  • 8 thick slices Italian bread, toasted
  • ¼ cup freshly grated Parmesan cheese


Combine tomatoes, basil, garlic and oil in a mixing bowl. Season to taste with salt and pepper. Let marinate for 45 minutes. Spoon mixture generously over the toasted bread. Sprinkle top with freshly grated Parmesan cheese.

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One Response to “Bruschetta”

  1. Stephanie Stratton Says:

    Leftover bruschetta? Not likely, but just in case, it can be used to make a delicious homemade pizza, or simply toss with fresh pasta and sprinkle liberally with Parmesan cheese. Mmmmm.

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