Ingredients
- 2 large ripe avocados
- small can green chile peppers, chopped
- 1 clove garlic, minced
- 3 Tbl lime juice
- 1 tomato, chopped and seeded
- 5 Tbl minced onion
- salt and pepper to taste
Instructions
Mash avocado in a bowl, leaving it slightly chunky. Mix in remaining ingredients. Cover and set aside in refrigerator for an hour. Serve with tortilla chips.
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