a little of each

A family's cookbook

Lemon Sponge Pie June 2, 2013

Filed under: Desserts — alittlemoreofeach @ 2:45 pm
Tags: , , , ,

 

Ingredients

prepared pie shell

3 Tbl softened butter

1 ¼ cup sugar

4 eggs, separated

3 Tbl flour

1 ¼ cup milk

zest of two lemons

¼ cup lemon juice

dash of salt

 

Directions

Cream together the butter and sugar. Beat in egg yolks, flour, salt, milk, lemon juice and zest. Beat egg whites until stiff but not dry. Fold into milk mixture. Pour into cooked pie shell. Bake at 375 for 15 minutes, then reduce heat to 300 degrees and continue baking for 45 minutes.

Advertisements
 

Fruit Pizza

Filed under: Desserts — alittlemoreofeach @ 2:27 pm
Tags: , , , ,

 

 

Crust:

1 cup flour

1/3 cup confectioners sugar

½ cup butter

 

Mix all ingredients together and press into a pizza pan. Bake at 350 degrees for 10 minutes or until lightly browned around the edge. Let cool.

 

Spread:

Cream together 8 oz. cream cheese and two tsp. sugar, then spread over the cooled crust. Top with sliced fruits: strawberries, bananas, blueberries, Kiwi fruit, raspberries, etc.

 

Glaze:

1 cup pineapple juice

1/3 cup sugar

2 tsp. cornstarch

 

Mix the glaze ingredients together in a saucepan; beat until thickened. Spread glaze over the fruit and refrigerate for one hour.

 

Apple Crumb Pie

Filed under: Desserts — alittlemoreofeach @ 2:02 pm
Tags: , , , , ,

 

Ingredients

2/3 cup granulated sugar

2 Tbl flour

1 tsp cinnamon

¼ tsp each: cloves, nutmeg, salt

6 cups coarsely diced, peeled tart apples

1 unbaked 10-inch pie shell

¾ cup flour

½ cup firmly-packed brown sugar

6 Tbl butter

1/3 cup chopped nuts

 

Directions

Combine 2/3 cup sugar, two Tbl flour, the spices and salt. Toss together with diced apples until well mixed. Spoon into pie shell. Bake in preheated 400-degree oven for 25 minutes. Meanwhile, blend ¾ cup flour with the brown sugar until well blended. Cut in butter until mixture looks like coarse meal. Stir in nuts. Take pie from oven and sprinkle with sugar-butter mixture. Return to oven and continue baking 30 to 35 minutes, or until browned and apples are tender.

 

Peach Batter Cake

Filed under: Desserts — alittlemoreofeach @ 1:47 pm
Tags: , , , ,

 

 

 

Ingredients

3 Tbl butter, melted

1 cup flour

1 Tbl baking powder

¾ cup sugar

½ cup milk

1 large can sliced peaches, drained

1 cup boiling water

½ cup sugar

1 Tbl cornstarch

 

Directions

Mix together the first five ingredients in a bowl. Spread the peaches in a single layer in a greased 8 x 8 pan. Pour batter over peaches. In a separate bowl, mix together the cornstarch and ½ cup sugar. Sprinkle over the batter. Pour one cup boiling water evenly over the batter mixture in the pan. Bake at 350 degree for one hour.

 

Chocolate Brownie Cake

Filed under: Desserts — alittlemoreofeach @ 1:16 pm
Tags: , , , , ,

 

 

Ingredients

2 cups flour

2 cups sugar

½ tsp salt

2 sticks butter

1 cup water

3 Tbl cocoa

2 eggs

1 tsp baking soda

½ cup sour milk*

1 tsp vanilla

 

Directions

In a large bowl, mix the first three ingredients together. In a saucepan, melt the butter. Add the water and cocoa and bring to a boil. Pour the hot mixture over the flour mixture in the bowl. In a separate bowl, beat the eggs. Add the baking soda, milk and vanilla. Mix with the first mixture. Pour batter into a 12 x 15 pan and bake at 350 degrees for 45 minutes. During the last five minutes of baking, prepare the frosting.

 

Frosting:

1 stick butter

1 tsp vanilla

1 lb box of powdered sugar

4 to 6 Tbl milk

 

Combine ingredients in a saucepan over medium heat. Stir well and add one cup of nuts. Ice cake while hot.

 

*To make sour milk, add 1 ½ tsp vinegar.

 

Chocolate Chip Cake

Filed under: Desserts — alittlemoreofeach @ 12:55 pm
Tags: , , , , ,

 

This recipe was originally made by Nana Betty but now it is a favorite of Emily, minus the nuts, of course!

 

Ingredients

½ pound butter

2 cups sugar

4 eggs

2 cups sour cream

2 tsp vanilla

4 cups all-purpose flour

3 tsp baking powder

3 tsp baking soda

2 cups chocolate chips

1 cup sugar

2 tsp cinnamon

 

Directions

Cream butter, two cups sugar and eggs. Fold in sour cream. Add sifted flour, baking soda and powder and beat well. Pour half of batter into a well-greased tube pan. In a small mixing bowl, combine chips, one cup sugar and cinnamon. Spoon half of chip mixture over cake batter. Pour remaining batter over this. Top with remaining chip mixture. Bake at 350 degrees for 50 minutes.

 

Margaret Ann’s Pound Cake

Filed under: Desserts — alittlemoreofeach @ 12:53 pm
Tags: , , , ,

 

 

This pound cake is a favorite of nearly everyone in the family. It is dense, moist and rich. It freezes well and makes a wonderful gift. It’s also the only acceptable use of margarine.

 

Ingredients

3 sticks margarine

1 (8 oz) package of cream cheese

6 eggs

3 cups sugar

3 cups all-purpose flour

2 tsp salt

1 tsp vanilla

 

Directions

Cream butter and cream cheese together. Add sugar, eggs and vanilla, and mix well. Gradually add flour and salt, and mix well. Bake in a Bundt pan at 325 for 90 minutes. The cake can be garnished with sifted powdered sugar or a simple citrus glaze: confectioners sugar and fresh lemon or orange juice mixed together.