- 2 (6 oz) jars marinated artichoke hearts, drained and chopped
- 1 package frozen chopped spinach, thawed and drained well
- 1 clove garlic, pressed
- ½ cup sour cream
- ½ cup mayonnaise
- ¾ cup grated Parmesan cheese
Mix all ingredients in a baking dish. Cook uncovered at 375 degrees for 25 to 30 minutes. Serve hot with crackers, cocktail bread slices or fresh vegetables.