a little of each

A family's cookbook

Ham Sauce April 3, 2013

Filed under: Main Dishes — alittlemoreofeach @ 9:32 pm
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Obviously this sauce is intended for ham, but over the years it has found its way onto The Potato Salad, and we wouldn’t have it any other way!

 

Ingredients and Directions

Mix together equal parts currant jelly and French’s yellow mustard in a saucepan over medium-low heat.

 

 

Almond Ham Rollups December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:12 pm
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Ingredients

  • 8 oz cream cheese
  • 2 Tbl mayonnaise
  • 1 tsp minced onion
  • 1 tsp Worcestershire sauce
  • ¼ tsp dry mustard
  • ¼ tsp paprika
  • 1/8 tsp pepper
  • 1/8 tsp hot sauce
  • 1 Tbl finely chopped almonds, toasted
  • 12 oz sliced ham

Instructions

Combine all ingredients, except ham. Stir until blended. Spread one tablespoon of mixture on each slice of ham. Roll up jellyroll fashion. Wrap in plastic wrap and freeze if necessary for up to one month. Thaw at room temperature one hour before serving. Cut into ¾” slices. Makes five dozen.

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