Ingredients
2/3 cup granulated sugar
2 Tbl flour
1 tsp cinnamon
¼ tsp each: cloves, nutmeg, salt
6 cups coarsely diced, peeled tart apples
1 unbaked 10-inch pie shell
¾ cup flour
½ cup firmly-packed brown sugar
6 Tbl butter
1/3 cup chopped nuts
Directions
Combine 2/3 cup sugar, two Tbl flour, the spices and salt. Toss together with diced apples until well mixed. Spoon into pie shell. Bake in preheated 400-degree oven for 25 minutes. Meanwhile, blend ¾ cup flour with the brown sugar until well blended. Cut in butter until mixture looks like coarse meal. Stir in nuts. Take pie from oven and sprinkle with sugar-butter mixture. Return to oven and continue baking 30 to 35 minutes, or until browned and apples are tender.
