Ingredients
4 whole chicken breasts, boned
8 slices swiss cheese
1 can cream of chicken condensed soup
¼ cup dry white wine
1 cup herb seasoned stuffing mix, crushed
1 cup butter, melted
Directions
Arrange chicken in a lightly greased 9” x 13” baking dish. Top with the cheese. Combine soup and wine, stirring well; spoon over the chicken, then sprinkle with stuffing. Drizzle with butter. Bake at 350 degrees for 45 to 55 minutes
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