a little of each

A family's cookbook

Lara’s Green Chile Spinach Enchiladas March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 3:09 pm
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Ingredients 

1 package corn tortillas

1 can green enchilada sauce

½ cup grated Monterey jack cheese

 

Filling:

1 small can chopped green chiles

1 package frozen spinach, thawed and drained

1 can mushroom soup

½ cup grated Monterey jack cheese

½ cup grated Swiss cheese

 

Directions

Mix together all filling ingredients. Roll mixture into tortillas and arrange in rows in a large baking dish. Cover with enchilada sauce and grated cheese. Bake at 400 degrees until cheese is melty.

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Chile Rellenos

Filed under: Fruits and Vegetables — alittlemoreofeach @ 3:05 pm
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Ingredients

8 green chile pods (may used canned)

8 pieces of string cheese, mozzarella or cheddar twist

1 cup fresh or frozen corn

2 eggs, beaten

½ cup flour

 

Directions

Cut the chiles ½” from the top and remove the seeds. Be careful not to tear the pod. Fill with 1 string cheese and then add corn to the cavity until full. Roll chile pod in beaten eggs and dredge in flour. Cook in a hot skillet with an 1/8” layer of oil. Fry each side until brown. Try to flip only once. Blot with paper towels to remove excess oil. Best served with mashed potatoes.