a little of each

A family's cookbook

Lara’s Green Chile Spinach Enchiladas March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 3:09 pm
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1 package corn tortillas

1 can green enchilada sauce

½ cup grated Monterey jack cheese



1 small can chopped green chiles

1 package frozen spinach, thawed and drained

1 can mushroom soup

½ cup grated Monterey jack cheese

½ cup grated Swiss cheese



Mix together all filling ingredients. Roll mixture into tortillas and arrange in rows in a large baking dish. Cover with enchilada sauce and grated cheese. Bake at 400 degrees until cheese is melty.


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