a little of each

A family's cookbook

Chile Rellenos March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 3:05 pm
Tags: , ,




8 green chile pods (may used canned)

8 pieces of string cheese, mozzarella or cheddar twist

1 cup fresh or frozen corn

2 eggs, beaten

½ cup flour



Cut the chiles ½” from the top and remove the seeds. Be careful not to tear the pod. Fill with 1 string cheese and then add corn to the cavity until full. Roll chile pod in beaten eggs and dredge in flour. Cook in a hot skillet with an 1/8” layer of oil. Fry each side until brown. Try to flip only once. Blot with paper towels to remove excess oil. Best served with mashed potatoes.


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