a little of each

A family's cookbook

Tropical Chicken Boats April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 8:06 pm
Tags: , , , ,


1 (8 oz) can pineapple chunks

1 cup cooked chicken, chopped

½ cup almonds or pecans, sliced

½ cup celery, chopped

¼ cup sour cream

½ tsp honey

1 large ripe avocado, halved


Drain pineapple, saving ¼ cup of the juice. Combine pineapple, chicken, nuts and celery. Add sour cream, reserved pineapple juice and honey; stir well. Fill avocado halves and serve. May top with French or Catalina dressing.


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