a little of each

A family's cookbook

Spiced Rice Almondine March 29, 2013

Filed under: Pasta and Grains — alittlemoreofeach @ 11:53 am
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1 box wild rice

1 lb bulk sausage

½ cup green pepper, chopped

½ cup onion, chopped

½ cup celery, chopped

¼ cup almonds, slivered

1 can cream of chicken soup, condensed



Cook rice according to the package. Crumble sausage meat in a skillet and brown. Add pepper, onion and celery. Cook over low heat for 10 minutes. Blend in rice, almonds and soup. Put in casserole dish and bake at 350 degrees for 35 to 40 minutes.


Sausage and Kale Soup March 27, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 9:50 pm
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1 ½ cup chopped fresh kale

1 cup sliced leeks, white and light green parts

8 oz sliced mushrooms

2 apple and chicken sausage links, sliced or diced

2 cloves garlic

2 cans chicken broth

1 cup milk



Sauté the leeks and garlic in a little butter or olive oil, add mushrooms and sausage and continue sautéing. Pour in broth, add kale and cook until kale is wilted (like spinach). Add milk at the end, so it doesn’t get too hot and curdle.