a little of each

Ingredients

1 box wild rice

1 lb bulk sausage

½ cup green pepper, chopped

½ cup onion, chopped

½ cup celery, chopped

¼ cup almonds, slivered

1 can cream of chicken soup, condensed

Directions

Cook rice according to the package. Crumble sausage meat in a skillet and brown. Add pepper, onion and celery. Cook over low heat for 10 minutes. Blend in rice, almonds and soup. Put in casserole dish and bake at 350 degrees for 35 to 40 minutes.