a little of each

A family's cookbook

Cranberry and Apple Relish March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 2:49 pm
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From Southern Living.



2 Granny Smith apples, chopped

4 tsp. fresh lime juice

2 cups dried cranberries

2 green onions, sliced

2 jalapeno peppers, seeded and chopped

2 Tbl honey

2 tsp apple cider vinegar



Combine the apples and lime juice, tossing well, then draining off the juice. Combine the apples and the remaining ingredients in a food processor and pulse six to eight times until the mixture is finely chopped. Cover and chill at least one hour.


Andrea’s Cranberry Relish

Filed under: Fruits and Vegetables — alittlemoreofeach @ 2:47 pm
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1 package cranberries

2 cups sugar

1 can crushed pineapple

1 large package Jell-O, strawberry, orange or cherry

1 package of Ocean Spray cranberry relish

1 tsp cloves

1 tsp cinnamon



Cook the cranberries and sugar in just enough water to liquefy sugar. Cranberries will stop “popping” when done. Mix all the remaining ingredients with the cranberry-sugar mixture. Refrigerate for several hours. Add more Jell-O or plain gelatin if relish does not seem to be setting up. You may freeze.


Santa Fe Cranberry Relish

Filed under: Fruits and Vegetables — alittlemoreofeach @ 2:46 pm
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1 (12 oz) package cranberries

¾ cup sugar

1 jalapeno cut in quarters

1 green onion cut in quarters

½-1 tsp (or to taste) fresh cilantro

¼ tsp cumin




Process till coarsely chopped. Serve over cream cheese with crackers.