1 package cranberries
2 cups sugar
1 can crushed pineapple
1 large package Jell-O, strawberry, orange or cherry
1 package of Ocean Spray cranberry relish
1 tsp cloves
1 tsp cinnamon
Cook the cranberries and sugar in just enough water to liquefy sugar. Cranberries will stop “popping” when done. Mix all the remaining ingredients with the cranberry-sugar mixture. Refrigerate for several hours. Add more Jell-O or plain gelatin if relish does not seem to be setting up. You may freeze.