a little of each

A family's cookbook

Honey Cake June 2, 2013

Filed under: Desserts — alittlemoreofeach @ 1:38 pm
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From “Miriam’s Kitchen.”


Ringing in Rosh Hashanah with honey should lead to a sweet new year, but this cake is delicious anytime. It is especially nice to serve with tea. To help the honey slide right out, spray the measuring cup with nonstick spray first.



1 heaping cup honey

½ cup oil

1 ¼ cup sugar

1 egg

3 cups flour

1 tsp baking soda

6 tsp instant tea mix

½ tsp cinnamon

dash of ground cloves



Preheat oven to 350 degrees. Mix honey, oil, sugar and egg. Sift flour with baking soda. Mix instant tea with enough water to make one cup. Add tea to honey mixture. Add flour mixture, cinnamon and cloves. Mix. Grease round Bundt pan with margarine. Bake at 350 degrees for about 90 minutes on the top rack until browned.


Golden Honey-Glazed Chicken April 3, 2013

Filed under: Main Dishes — alittlemoreofeach @ 9:43 pm
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3 to 4 pounds chicken breasts

½ cup Lea and Perrins white wine Worcestershire sauce

3 tsp honey



Rinse chicken well and pat dry. Place in shallow baking pan. Combine sauce and honey well. Pour over chicken. Bake at 350 degrees for 45 minutes, basting occasionally.


Goat Cheese and Honey December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:01 pm
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  • 1 log of goat cheese
  • 3 Tbl olive oil
  • ¼ cup honey, or to taste
  • crostini or crackers


Place the goat cheese on a serving plate and drizzle first with the olive oil and then with the honey. Garnish and serve at room temperature with crostini or a variety of crackers.

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