a little of each

A family's cookbook

Goat Cheese and Honey December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:01 pm
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  • 1 log of goat cheese
  • 3 Tbl olive oil
  • ΒΌ cup honey, or to taste
  • crostini or crackers


Place the goat cheese on a serving plate and drizzle first with the olive oil and then with the honey. Garnish and serve at room temperature with crostini or a variety of crackers.

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