a little of each

A family's cookbook

Ham Sauce April 3, 2013

Filed under: Main Dishes — alittlemoreofeach @ 9:32 pm
Tags: , ,

 

 

Obviously this sauce is intended for ham, but over the years it has found its way onto The Potato Salad, and we wouldn’t have it any other way!

 

Ingredients and Directions

Mix together equal parts currant jelly and French’s yellow mustard in a saucepan over medium-low heat.

 

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