a little of each

A family's cookbook

Crab Bisque March 27, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 9:53 pm
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Mary Kay served this when she hosted a luncheon for eight friends at the holidays. It received rave reviews and many recipe requests. Mary Kay said she was nearly embarrassed to reveal how easy the recipe is. A dollop of white wine or sherry is optional.



1 can Cream of Mushroom soup

1 can Cream of Potato soup

1 can Cheddar Cheese soup

1 ½ cans of milk to dilute

Cayenne pepper to taste

Crab, either canned, flaked, or imitation


Mix the soups, milk, and pepper together and heat. Add the crab just before serving.