a little of each

A family's cookbook

Crab Bisque March 27, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 9:53 pm
Tags: , , ,

 

 

Mary Kay served this when she hosted a luncheon for eight friends at the holidays. It received rave reviews and many recipe requests. Mary Kay said she was nearly embarrassed to reveal how easy the recipe is. A dollop of white wine or sherry is optional.

 

Ingredients

1 can Cream of Mushroom soup

1 can Cream of Potato soup

1 can Cheddar Cheese soup

1 ½ cans of milk to dilute

Cayenne pepper to taste

Crab, either canned, flaked, or imitation

 

Mix the soups, milk, and pepper together and heat. Add the crab just before serving.

Advertisements