Mary Kay served this when she hosted a luncheon for eight friends at the holidays. It received rave reviews and many recipe requests. Mary Kay said she was nearly embarrassed to reveal how easy the recipe is. A dollop of white wine or sherry is optional.
1 can Cream of Mushroom soup
1 can Cream of Potato soup
1 can Cheddar Cheese soup
1 ½ cans of milk to dilute
Cayenne pepper to taste
Crab, either canned, flaked, or imitation
Mix the soups, milk, and pepper together and heat. Add the crab just before serving.