a little of each

A family's cookbook

Barbecue Shrimp April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 8:45 pm
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4 lbs shrimp

½ cup butter, melted

¼ cup Worcestershire sauce

¼ cup lemon juice

1 tsp OldBay seasoning

1 tsp pepper, coarsely ground

2 cloves garlic, minced

1 tsp Cajun seasoning

1 tsp hot sauce



Peel and devein shrimp. Combine shrimp and other ingredients in a large, shallow roasting dish. Toss to coat. Arrange in a single layer. Bake at 350 degree for 15 to 20 minutes stirring occasionally.


Barbecue Muffins

Filed under: Main Dishes — alittlemoreofeach @ 8:09 pm
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1 tube of buttermilk biscuits, such as Grands

½ lb ground beef or turkey

½ cup favorite barbecue sauce

8 small Cheddar cheese slices



After opening the tube of biscuits, spread each one out into a flatter circular shape. With one of the circles, line a cup of a muffin tin, pressing into the bottom and up along the sides. It can curl over the top. Continue lining the muffin tin until all the biscuits are used. Brown the meat in a skillet; drain. Return meat to skillet and add barbecue sauce. Cook for five more minutes. Evenly distribute the sauced meat into the biscuit-lined muffin tin cups. Top each muffin with a small slice of Cheddar cheese. Bake at 350 degrees for 20 to 25 minutes.