1 tube of buttermilk biscuits, such as Grands
½ lb ground beef or turkey
½ cup favorite barbecue sauce
8 small Cheddar cheese slices
After opening the tube of biscuits, spread each one out into a flatter circular shape. With one of the circles, line a cup of a muffin tin, pressing into the bottom and up along the sides. It can curl over the top. Continue lining the muffin tin until all the biscuits are used. Brown the meat in a skillet; drain. Return meat to skillet and add barbecue sauce. Cook for five more minutes. Evenly distribute the sauced meat into the biscuit-lined muffin tin cups. Top each muffin with a small slice of Cheddar cheese. Bake at 350 degrees for 20 to 25 minutes.