Ingredients
1 package corn tortillas
1 can green enchilada sauce
½ cup grated Monterey jack cheese
Filling:
1 small can chopped green chiles
1 package frozen spinach, thawed and drained
1 can mushroom soup
½ cup grated Monterey jack cheese
½ cup grated Swiss cheese
Directions
Mix together all filling ingredients. Roll mixture into tortillas and arrange in rows in a large baking dish. Cover with enchilada sauce and grated cheese. Bake at 400 degrees until cheese is melty.
a little of each 