1 package flour tortillas
1 ½ cups smoked salmon, flaked
1 ½ cups asadero cheese, grated
2 Tbl green onions, chopped
chili powder to taste
Mix together salmon, cheese and green onions in a bowl. Place one corn tortilla in a greased pre-heated skillet, spread filling over it evenly, and top with a second tortilla. Heat, turning once, until tortilla begins to crisp and turn golden, and cheese is melted. Place on a plate lined with a paper towel. Sprinkle with chili powder. Repeat.