3 cups cooked and dried chick peas
2 Tablespoons flour
2 teaspoons kosher salt
1 teaspoon paprika
2 Tablespoons olive oil
In a large bowl coat the chick peas with the flour, salt, paprika, and olive oil. Place them on baking sheet coated with cooking spray. Bake at 400 F for 20-30 minutes until brown and crunchy.
Alternate or additional spices include cayenne pepper, chili powder, and cumin.