a little of each

A family's cookbook

Green Chile Pinwheels December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:21 pm
Tags: , , , , ,


  • 1 package 10” flour tortillas
  • 2 boxes cream cheese, softened
  • 2 cloves garlic, minced (or more, to taste)
  • ½ cup roasted green chile, diced


Mix the cream cheese, garlic and chiles thoroughly in a small bowl. Toast tortillas lightly in a hot, ungreased frying pan. Spread the cheese mixture evenly over entire tortilla leaving a ½ border around the edge. Roll tortilla into a log and slice into ½” wide pieces. Serve immediately for best taste, but can be refrigerated.

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