- 1 package 10” flour tortillas
- 2 boxes cream cheese, softened
- 2 cloves garlic, minced (or more, to taste)
- ½ cup roasted green chile, diced
Mix the cream cheese, garlic and chiles thoroughly in a small bowl. Toast tortillas lightly in a hot, ungreased frying pan. Spread the cheese mixture evenly over entire tortilla leaving a ½ border around the edge. Roll tortilla into a log and slice into ½” wide pieces. Serve immediately for best taste, but can be refrigerated.