a little of each

Ingredients

For the Dressing

• 1/4 cup freshly squeezed lime juice
• 1/4 cup cider vinegar
• 3 Tablespoons honey
• 1/2 cup fresh cilantro, chopped
• 1 Tablespoon garlic, minced
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• salt and pepper

For the Salad

• 4 cups finely shredded cabbage
• 2 cups tricolored fried tortilla strips
• 1 Tablespoon fresh cilantro, chopped
• 1/4 cup toasted pumpkin seeds
• 3/4 cup Cilantro Lime Vinaigrette

Instructions

For the Dressing

In blender or food processor, combine juice, vinegar, honey, cilantro, garlic, salt and pepper. Blend till well combined. With blender on, slowly blend in oils till emulsified.

For the Salad

Combine all ingredients, tossing to coat evenly. Serve immediately.