a little of each

A family's cookbook

Marinated Olives December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:19 pm
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  • 7 oz can of green, ripe olives
  • 2 large cloves of garlic, crushed
  • ½ tsp red pepper
  • 1 ½ Tbl vinegar
  • 1 tsp dried dill


Drain the juice from the olives. Simmer with the garlic and red pepper for five minutes. Add the vinegar and dill to the juice. Pour over the olives and let stand in a jar for one week.

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