You can use store-bought hummus or easily, and much more inexpensively, make your own with the Garlic Hummus recipe. I’ve also used a peach-tomato salsa in this layered dip, and it was wonderful.
From “The Dinner Doctor.”
- 1 cup hummus
- 1 cup ripe avocado, cubed
- 1 Tbl fresh lime juice
- ½ cup chunky tomato salsa
- ½ sour cream
- 2 Tbl fresh cilantro, chopped
Using a rubber spatula, spread the hummus over the bottom of a 1-quart glass or ceramic bowl. Layer the avocado cubes on top and sprinkle the lime juice all over. Top with layers of the salsa, then sour cream and the cilantro. Serve with tortilla chips.