a little of each

A family's cookbook

Apple Bars June 2, 2013

Filed under: Desserts — alittlemoreofeach @ 3:23 pm
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Ingredients 

Crust:

2 cups flour

½ cup sugar

½ tsp baking powder

½ tsp salt

1 cup butter, softened

2 egg yolks

 

Filling:

4 cups Golden Delicious apples, peeled and thinly sliced

¾ cup sugar

¼ cup flour

1 tsp cinnamon

 

Directions

To make the crust, combine all the crust ingredients in a mixer; the dough will be very soft. Divide dough in half and place one half in an ungreased 9 x 13 pan. For the filling, mix the sugar, flour and cinnamon together; add the sliced apples and mix until coated. Spread evenly on top of dough. Crumble remaining half of dough on top of apples. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.

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Lemon Squares

Filed under: Desserts — alittlemoreofeach @ 3:21 pm
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Ingredients

1 cup flour

½ cup butter

¼ cup powdered sugar

2 eggs

1 cup sugar

½ tsp baking powder

¼ tsp salt

2 tsp lemon zest

2 tsp lemon juice

 

Directions

Mix one cup flour, butter and powdered sugar. Press into an ungreased 8 x 8 pan. Bake at 350 degrees for 20 minutes. Beat eggs, sugar, baking powder, salt, lemon zest and juice together until light and fluffy. Pour over hot crust and bake at 350 degrees for 25 minutes. Cool completely and cut into squares. Makes 16 bars.

 

Brown Sugar Chewies

Filed under: Desserts — alittlemoreofeach @ 3:20 pm
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Thanksgiving 2005, from “Paula Deen and Friends”

 

Ingredients
¼ cup butter
1 cup light brown sugar, packed
1 egg, beaten
¾ cup all-purpose flour
1 tsp baking powder
½ tsp vanilla extract
¼ cup pecans, chopped
confectioner’s sugar, for dusting
Directions

Preheat oven to 350 degrees. Spray an 8-inch square pan with vegetable oil cooking spray. In a small saucepan, melt butter. Turn off heat, add brown sugar and stir until smooth. Stir in egg. Sift together flour and baking powder and stir into brown sugar mixture. Add vanilla and pecans. Pour batter into the prepared pan and bake for 20 minutes. When cool, dust top with a sifting of confectioners’ sugar. After cutting into squares remove from pan and store in a plastic container with a tight fitting lid.

 

Conga Bars

Filed under: Desserts — alittlemoreofeach @ 3:19 pm
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Ingredients

¾ cup flour

2 ½ teaspoons baking powder

½ tsp salt

2/3 cup melted butter

2 cups brown sugar

3 eggs

1 tsp vanilla

1 cup nuts, chopped

6 oz semi-sweet chocolate pieces

 

Directions

Grease a 9 x 13 pan. Sift dry ingredients together. Mix butter and sugar together, stirring until sugar is dissolved. Add eggs one at a time, beating after each addition. Beat in vanilla. Add flour mixture, beating well until smooth. Stir in nuts and chocolate pieces. Spread in pan. Bake for 25 to 30 minutes at 350 degrees.

 

Gingerbread-Pear Tart

Filed under: Desserts — alittlemoreofeach @ 3:18 pm
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From “Better Homes and Gardens.”

 

This is a delicious mix of cheesecake and fruit with both pear and raspberry flavors. Take care, and the presentation will be beautiful. I used two large cans of pears, and the results were delicious.

 

Ingredients

2 cups water

½ cup sugar

2 Tbl lemon juice

5 medium pears, peeled, cored and sliced

1/3 cup seedless red raspberry jam

½ cup butter, cut up

1 (14.5 oz) package gingerbread mix

1 egg yolk

1 (8 oz) package cream cheese, softened

1/3 cup sugar

3 eggs

½ tsp vanilla

1 tsp finely shredded lemon peel

 

Directions

In a large saucepan bring the water, the ½ cup sugar and lemon juice to boiling. Add pears. Simmer, uncovered, 5 minutes. Remove from heat. Stir in raspberry jam. Cool 1 hour. (If desired, cover and chill up to 6 hours.) Drain.

Preheat oven to 375 degrees. Place gingerbread mix in a bowl. Using a pastry blender, cut butter into mix until pieces are pea-sized. Stir in egg yolk just until combined. Remove and discard ½ cup of the crumb mixture. Press remaining mixture onto bottom of a 10-inch springform pan. Bake for 25 minutes and then cool completely.

In a medium bowl beat cheese on medium to high speed for 30 seconds. Add the 1/3 cup sugar; beat until light. Add eggs and vanilla; beat on medium speed until combined. Stir in lemon peel. Spoon about half of the cheese mixture into crust.

Spoon drained pears evenly over cheese mixture. Spoon remaining cheese mixture over pears. Reduce oven temperature to 325 degrees. Bake 35 to 40 minutes or until center is set. Cool 30 minutes on rack. Loosen sides of pan. Cover; chill 2 to 24 hours. Remove sides of pan.

 

Peanut Butter Cookies

Filed under: Desserts — alittlemoreofeach @ 3:10 pm
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From the Pillsbury Book of Baking.

 

Ingredients

½ cup sugar

½ brown sugar

½ cup butter, softened

½ cup peanut butter

2 Tbl milk

1 tsp vanilla

1 egg

1 ¾ cup flour

1 tsp baking soda

 

Direction

Cream sugars and butter together. Add peanut butter, milk, vanilla and egg, and mix well. Add in flour and baking soda, and mix well. Use a tablespoon to scoop out the dough onto a cookie sheet. Use a fork dipped in granulated sugar to press hatch-marks in the top of each cookie. Bake at 375 degrees for 10 to 12 minutes.

 

 

Pecan Cookies

Filed under: Desserts — alittlemoreofeach @ 3:08 pm
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Ingredients

1 ¼ cup flour, sifted

¼ tsp baking soda

1/8 tsp salt

1 stick butter

1 ¼ cup light brown sugar, packed firmly

½ tsp vanilla

1 egg, beaten

1 cup pecans, chopped medium-fine

 

Directions

Sift flour, baking soda, and salt in a bowl and set aside. Melt butter over low heat. Remove from heat and stir in sugar using a wooden spoon. Add vanilla, egg and finally the dry ingredients, stirring until smooth. Stir in chopped nuts last. Place rounded teaspoons of dough two inches apart on cookie sheets. Bake for 12 to 14 minutes at 350 degrees.