a little of each

A family's cookbook

Raspberry Pepper Jelly Torte December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:02 pm
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Ingredients

  • 1 lb butter, softened
  • 1 lb cream cheese, softened
  • 1 ½ pints raspberry pepper jelly

Instructions

Line a loaf pan or small square pan with plastic wrap, overlapping the sides. Cream butter and cream cheese together until smooth. Starting with the cream cheese mix, layer the cheese mix and jelly ending with the cream cheese mix. Cover and refrigerate for a few hours. Serve with Cuban bread slices or crackers.

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Chili Dip

Filed under: Appetizers — alittlemoreofeach @ 12:33 pm
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Ingredients

  • 1 (8 oz) package of cream cheese
  • 1 jar of Bush’s chili without the beans
  • 1 (8 oz) package sharp cheddar, shredded
  • Fresh cilantro

Instructions

Spread the cream cheese in the bottom of a glass or ceramic pie plate. Spoon the chile over the cream cheese and sprinkle the cheddar on top. Microwave the dish on High until it is bubbly, a few minutes.

Sprinkle the chopped cilantro on top and serve it with tortilla chips.

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