- 1 (8 oz) package of cream cheese
- 1 jar of Bush’s chili without the beans
- 1 (8 oz) package sharp cheddar, shredded
- Fresh cilantro
Spread the cream cheese in the bottom of a glass or ceramic pie plate. Spoon the chile over the cream cheese and sprinkle the cheddar on top. Microwave the dish on High until it is bubbly, a few minutes.
Sprinkle the chopped cilantro on top and serve it with tortilla chips.