a little of each

A family's cookbook

Shrimp Stuffing for Celery December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:20 pm
Tags: , , , ,

Instructions

Drain and clean a five-ounce can of shrimp. Break shrimp into fine pieces. Mix with one Tablespoon finely chopped chives, ¼ teaspoon salt, 2 teaspoons lemon juice, ½ cup mayonnaise and 2 dashes of Tabasco sauce. Stuffs 15 pieces of celery.

Powered by Recipage
Advertisements