a little of each

A family's cookbook

Shrimp Stuffing for Celery December 27, 2012

Filed under: Appetizers — alittlemoreofeach @ 1:20 pm
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Drain and clean a five-ounce can of shrimp. Break shrimp into fine pieces. Mix with one Tablespoon finely chopped chives, ¼ teaspoon salt, 2 teaspoons lemon juice, ½ cup mayonnaise and 2 dashes of Tabasco sauce. Stuffs 15 pieces of celery.

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