If you love feta cheese like I love feta cheese – truly, madly, deeply, having once wondered if it could be made into a palatable ice cream flavor – this recipe is for you. Garlic, salty, cheesey goodness that is balanced by fresh vegetables for dipping. I am not exaggerating when I say that this dip had offers of dates and intimate bathing experiences when it was recently served. You’ve been warned. And you can thank me later.
4 oz block of feta cheese
1-2 cloves of garlic, minced
1 Tbl Greek seasoning
1/3 cup sour cream, more or less to taste
3 Tbl mayonnaise
Chop feta into smallish crumbles. Blend with the rest of the ingredients. Serve with pita crackers, or cucumber, red pepper, zucchini crudites. It’s probably best served after chilling for an hour, allowing the flavors to blend.