a little of each

“Okie-okie pudding” is a family favorite, served either warm or cold.

Ingredients

3 Tbl tapioca

1/3 cup sugar

1/8 tsp salt

1 egg, beaten

2 ¾ cups milk

¾ tsp vanilla

Directions

Mix all ingredients, except vanilla, in a pan; let stand five minutes. Then bring to a full boil, stirring constantly. Remove from heat. Stir in vanilla. Stir once after 20 minutes.