a little of each

A family's cookbook

Perfect Pie Crust June 2, 2013

Filed under: Desserts — alittlemoreofeach @ 2:01 pm
Tags: , , ,




4 cups unsifted flour

1 Tbl sugar

1 tsp salt

1 ¾ cup Crisco

1 Tbl vinegar – white or cider

1 large egg



Mix first three ingredients in a bowl with a fork. Add shortening and mix until crumbly. In a small bowl, beat with fork ½ cup water, vinegar and egg. Combine the two mixtures, stirring with fork until all ingredients are moistened. Divide dough into five portions and with hands shape into flat round patty ready for rolling. Wrap each in plastic and chill for at least 30 minutes or put in freezer for future use.


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