Ingredients
1 ½ cups granulated sugar
¼ tsp cream of tartar
2/3 cup boiling water
2 egg whites
vanilla
Directions
Combine sugar and cream of tartar. Add boiling water and stir until sugar is dissolved. Bring to a boil and cook until thermometer reaches 240 degrees. Stiffly beat the egg whites. Add the sugar syrup gradually while beating. Beat until stiff enough to form peaks. Add the vanilla.
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