a little of each

Ingredients

1 ½ cups granulated sugar

¼ tsp cream of tartar

2/3 cup boiling water

2 egg whites

vanilla

Directions

Combine sugar and cream of tartar. Add boiling water and stir until sugar is dissolved. Bring to a boil and cook until thermometer reaches 240 degrees. Stiffly beat the egg whites. Add the sugar syrup gradually while beating. Beat until stiff enough to form peaks. Add the vanilla.