a little of each

A family's cookbook

Perfect Boiled Frosting June 2, 2013

Filed under: Desserts — alittlemoreofeach @ 12:44 pm
Tags: , , ,




1 ½ cups granulated sugar

¼ tsp cream of tartar

2/3 cup boiling water

2 egg whites




Combine sugar and cream of tartar. Add boiling water and stir until sugar is dissolved. Bring to a boil and cook until thermometer reaches 240 degrees. Stiffly beat the egg whites. Add the sugar syrup gradually while beating. Beat until stiff enough to form peaks. Add the vanilla.


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