Before we realized chocolate was bad for dogs, this was a favorite of Kippy’s, our malamute. When you opened the refrigerator to get a slice of fudge, she would sit next to the fridge at full attention until we gave her a little sliver.
Ingredients
1 large Hershey’s chocolate bar
2/3 cup chunky peanut butter
1 stick salted butter
Directions
Mix all ingredients in a saucepan over medium-low heat. Heat until all ingredients have melted and the mixture just starts to bubble. Pour into an ungreased pie pan and refrigerate to harden.
Jen’s variations:
Dice up some caramel squares and add them to the still-warm mixture in the pie pan.
Add some miniature marshmallows to the still-warm mixture in the pie pan.
Line bottom of pan with diced nuts and pour fudge on top.
a little of each 