Before we realized chocolate was bad for dogs, this was a favorite of Kippy’s, our malamute. When you opened the refrigerator to get a slice of fudge, she would sit next to the fridge at full attention until we gave her a little sliver.
1 large Hershey’s chocolate bar
2/3 cup chunky peanut butter
1 stick salted butter
Mix all ingredients in a saucepan over medium-low heat. Heat until all ingredients have melted and the mixture just starts to bubble. Pour into an ungreased pie pan and refrigerate to harden.
Dice up some caramel squares and add them to the still-warm mixture in the pie pan.
Add some miniature marshmallows to the still-warm mixture in the pie pan.
Line bottom of pan with diced nuts and pour fudge on top.