We enjoyed Mock Devonshire Cream with apricot scones before we braved the craft extravaganza that was the 2002 Dade City Kumquat Festival. Makes about 3 cups.
Ingredients
½ cup cold water
1 tsp unflavored gelatin
1 cup chilled sour cream
1 cup chilled whipping cream
¼ cup sugar
2 tsp vanilla extract
Directions
Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes. Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
a little of each 