a little of each

From allrecipes.com

Ingredients

½ cup butter

½ cup sugar

¼ tsp salt

1 tsp vanilla extract

2 eggs, separated

1 ½ cups all-purpose flour

1 tsp baking powder

1/3 cup milk

¼ cup sugar

1 ½ cups fresh blueberries

1 Tbl all-purpose flour

1 Tbl sugar

Directions

Preheat oven to 350 degrees.  Grease and flour an 8 x 8 pan.  Cream butter and ½ cup sugar until fluffy.  Add salt and vanilla.  Separate the eggs and reserve the whites.  Add egg yolks to the sugar mixture.  Beat until creamy.  Combine 1 ½ cups flour and baking powder.  Add alternately with milk to the egg yolk mixture.  Coat berries with 1 Tbl flour and add to batter.  In a separate bowl, beat the whites until soft peaks form.  Add ¼ cup of sugar, 1 Tbl at a time, and beat until stiff peaks form.  Fold egg whites into batter.  Pour into prepared pan.  Sprinkle the top with remaining 1 Tbl sugar.  Bake for 50 minutes.