Ingredients
1 cup flour
½ cup butter
¼ cup powdered sugar
2 eggs
1 cup sugar
½ tsp baking powder
¼ tsp salt
2 tsp lemon zest
2 tsp lemon juice
Directions
Mix one cup flour, butter and powdered sugar. Press into an ungreased 8 x 8 pan. Bake at 350 degrees for 20 minutes. Beat eggs, sugar, baking powder, salt, lemon zest and juice together until light and fluffy. Pour over hot crust and bake at 350 degrees for 25 minutes. Cool completely and cut into squares. Makes 16 bars.