a little of each

A family's cookbook

Lemon and Vanilla Curd Cake June 2, 2013

Filed under: Desserts — alittlemoreofeach @ 1:52 pm
Tags: , , , ,

 

 

Crust

1 ¼ cup all-purpose flour

1 Tbl sugar

1/3 cup unsalted butter, cold

Cold Water

 

Filling

3 ounces unsalted butter

½ cup sugar

4 egg yolks

2 tbsp (heaped) plain flour

½ cup lemon juice

1 tsp vanilla

¼ tsp lemon extract

1 tsp chopped candied lemon peel

16 oz cottage cheese

 

Topping

2 Tbl flour

2 Tbl sugar

2 Tbl butter, melted

1 egg, beaten

1 teaspoon lemon juice

Caster sugar to dust

 

Directions

Preheat oven to 350 degrees and place cookie sheet in the oven. Prepare crust by combining flour and sugar together, then cut in butter until butter and flour mixture is crumbly. Mix in enough water to make dough come together. Grease a 10-inch tart pan (with removable base), then press dough into pan bottom and sides. Place tart pan in fridge while making the filling. For the filling, cream the butter and sugar, then mix in egg yolks, flour, lemon juice, vanilla, lemon extract, lemon peel and cottage cheese. Pour mixture into tart pan. Make the topping by combining flour, sugar, egg and lemon juice together, then add in melted butter. Pour topping over filling. Place in oven and bake for an hour until the top is golden and the filling is firm. Dust with sugar. Served cooled but not chilled.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s