Mary Kay encountered Grapenut Pudding for the first time at ShandsHospital’s cafeteria when she worked at UF. Robin says it makes a pretty healthy breakfast.
Ingredients
4 eggs, slightly beaten
¼ tsp salt
4 cups milk, scalded
2/3 cup sugar
1 tsp vanilla
2/3 cup Grapenuts
Directions
Combine eggs, sugar and salt. Add the scalded milk gradually, then add vanilla. Place Grapenuts in the bottom of a greased baking dish and fill with the custard mixture. Place the dish in a pan of hot water. Bake at 325 degrees for one hour.
a little of each 