a little of each

A family's cookbook

Grapenut Pudding June 2, 2013

Filed under: Desserts — alittlemoreofeach @ 2:13 pm
Tags: , , ,



Mary Kay encountered Grapenut Pudding for the first time at ShandsHospital’s cafeteria when she worked at UF. Robin says it makes a pretty healthy breakfast.



4 eggs, slightly beaten

¼ tsp salt

4 cups milk, scalded

2/3 cup sugar

1 tsp vanilla

2/3 cup Grapenuts



Combine eggs, sugar and salt. Add the scalded milk gradually, then add vanilla. Place Grapenuts in the bottom of a greased baking dish and fill with the custard mixture. Place the dish in a pan of hot water. Bake at 325 degrees for one hour.


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