a little of each

A family's cookbook

Balsamic Glaze May 20, 2013

Filed under: Appetizers,Main Dishes — alittlemoreofeach @ 8:37 am
Tags: , , ,

balsamic glaze

 

Stephanie got this recipe from a recent grad of Johnson and Wales.  It is easy and tastes wonderful.

 

 

Ingredients

2 cups balsamic vinegar (not expensive)
2 cups Port wine

 

Directions
Place vinegar and wine in a heavy bottom saucepan.  Heat at medium high until simmering; lower temp slightly and reduce liquid by 50-75% (4 cups turns into 1-2 cups).  The longer it reduces, the thicker and sweeter it becomes.  Serve drizzled on fresh tomatoes and mozzarella, sliced strawberries, ice cream, or straight from a spoon.

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