4 boneless skinless chicken breasts
1/2 cup fresh lemon juice
1/2 cup fruity olive oil
2 large cloves garlic, minced
3 Tbl fresh rosemary, coarsely chopped
Salt & pepper to taste
1. Arrange chicken breasts in a single layer in a shallow glass or ceramic pan. Whisk the lemon juice, olive oil, garlic, and rosemary together in a small bowl and pour over chicken breasts. Let marinate in the refrigerator, turning once or twice, at least 4 hours.
2. Grill the chicken breasts 5 to 6 inches above the hot coals 4 to 6 minutes per side, brushing with any marinade remaining in the dish. Serve at once.